How to Crush Candies

How to crush candies without making a mess using common kitchen tools!

Servings:

Author: Arina Habich

Prep Time
5 minutes

Total Time
5 minutes

Dessert

American

candies crush hard candies

🧂 Ingredients

1 First, gather up all of the candy-crushing materials.
2 Then, pour the hard candy into a gallon Ziploc bag. Flatten the bag to remove
all the air and zip it to seal.
3 Next, put the bag of candy on a cutting board, or flat surface, and use a
rolling pin to roll over the candies until they’re crushed into tiny little
pieces.
4 Then, cut off a corner from the bottom of the bag.
5 Next, pour the candy pieces through the spider sifter into a bowl.
6 Use the strainer to separate the small and large pieces.

The small pieces can be used for mixing into frosting or batter, while the
larger pieces can be used for garnishing.