Image of Bulgogi Sauce

Bulgogi Sauce

Sweet, spicy, and savory—this Bulgogi Sauce will elevate your meals to new
heights. Follow this simple recipe to recreate a Korean classic at home.

Servings: 4

Author:

Prep Time
5 minutes

Cook Time
5 minutes

Course:

Sauce

Cuisine:

Asian

Keywords:

bulgogi

Instructions

1 In a bowl, whisk together all the ingredients until well combined.
2 Marinate strips of steak, chicken, or pork in the sauce for at least 30 minutes,
or overnight for deeper flavor.
3 Grill or sauté the marinated meat over medium-high heat for 5-6 minutes,
stirring or flipping often, until cooked to your preference.
4 Garnish with green onions, peppers, and toasted sesame seeds. Serve and enjoy!