Fresh & Italian Juicy Caprese Salad

Caprese is the Italian summer recipe par excellence. This light salad can be
served both as an appetizer and as a main dish. It involves the use of buffalo
mozzarella, tomatoes and basil, all seasoned with salt, oregano and extra virgin
olive oil. The vibrant colors and freshness can drive anyone crazy.

Servings: 2 people

Author:

Prep Time
5 minutes

Cook Time
5 minutes

Total Time
10 minutes

Course:

Appetizer Salad

Cuisine:

Italian

Keywords:

mozzarella cheese caprese Caprese Salad pesto sauce italian caprese

🧂 Ingredients

2 tomatoes
2 pieces mozzarella
6 basil leaves
2 tsp olive oil
2 tsp pesto sauce

Instructions

1 Wash and slice tomatoes. Try to cut slices of the same thickness
2 Take the buffalo mozzarella and slice it evenly, the same size as the tomato
slices
3 Wash the basil and remove excess water with a paper towel
4 Place one slice of tomato and follow with a slice of mozzarella cheese. Garnish
with basil
5 Follow these steps until the plate is full

Nutrition Info

Name	Amount
Calories	80 kcal
Carbohydrates	5 g
Protein	2 g
Fat	6 g
Saturated Fat	1 g
Cholesterol	1 mg
Sodium	59 mg
Potassium	292 mg
Fiber	1 g
Sugar	3 g
Vitamin A	1189 IU
Vitamin C	17 mg
Calcium	25 mg
Iron	1 mg