Easy 4-Ingredient Guacamole Recipe

🧂 Ingredients

• 4 ripe Hass avocados

  peeled, pitted and cubed
• 4-6 tablespoons lime juice (~2 limes)

  freshly squeezed
• 2 garlic cloves

  minced
• ½ teaspoon sea salt

  or to taste

Instructions

• 1 Slice the avocados in half lengthwise (from top to bottom). Insert your knife
  into the pit and carefully remove it. Either scoop the flesh of the avocado out
  with a spoon or score the inside of the avocado by cutting lines vertically and
  horizontally in order to create smaller cubes of avocados.
• 2 Add the avocado, garlic, lime juice, and sea salt to a mixing bowl. Using a
  potato masher or the back of a fork, mash the avocados and mix until combined
  and until it reaches to your desired level of chunkiness.
• 3 Taste to adjust seasoning, if desired.
• 4 Serve immediately alongside tortilla chips or dollop on top of tacos and more.
  Enjoy!

Nutrition Info