GARLIC BUTTER RICE

🧂 Ingredients

• 4 tablespoons (2oz. | 60g) butter,

  divided
• 5 cloves garlic,

  minced
• 1 1/2 cups uncooked white rice,

  long gran, Basmati or Jasmine
• 2 1/2 cups chicken broth,

  or vegetable stock
• 1 teaspoon dried parsley
• 1/2 teaspoon salt
• 1/4 teaspoon fresh cracked black pepper
• 2 tablespoons fresh chopped parsley,

  plus extra to garnish

Instructions

• 1 Melt 2 tablespoons butter in a medium-sized pot over medium heat. Add garlic and
  stir until fragrant, about 1 minute.
• 2 Stir in rice to coat with the garlic butter.
• 3 Add broth, dried parsley, salt and pepper. Stir well and bring to a boil.
• 4 Cover with lid and reduce heat to low so the liquid is simmering very gently.
  Cook until all liquid has been absorbed, about 15 minutes.
• 5 Uncover and stir through fresh parsley.
• 6 Remove from heat, cover with lid and let stand 5-10 minutes, until soft.
• 7 Fluff rice with a fork. Stir through remaining butter and season with a little
  extra salt, pepper and dried parsley.
• 8 Garnish with some fresh chopped parsley.

Nutrition Info