How to Make Cinnamon Infused Honey

🧂 Ingredients

• 1 Cup Raw Honey
• 3-4 Cinnamon Sticks

Instructions

• 1 Gently break up the cinnamon sticks and add them to the glass jar.
• 2 Fill the jar up to about ½ inch below the rim with honey. 
• 3 Stir, tap the sides or use a knife to make sure all the air bubbles are out and
  that the cinnamon is completely covered in honey.
• 4 Screw on the lid. Place the jar in a dry, dark place or cupboard.
• 5 Let the honey infuse for at least four weeks.
• 6 Gently flip the jar upside down and shake once a day to move the honey around.
• 7 Once ready, strain the honey to remove the cinnamon sticks.
• 8 The cinnamon sticks can also be left in the honey for more flavour.
• 9 Store in a clean glass jar.
• 10 Gently break up the cinnamon sticks and add them to the glass jar.
• 11 Place the cinnamon sticks in a glass jar and the jar in a double boiler.
• 12 Fill the jar up to about ½ inch below the rim with honey. 
• 13 Gently heat the honey, warming the honey and the cinnamon for 10 minutes,
  stirring occasionally. Make sure that the honey does not come to a boil.
• 14 Turn off the heat and allow to steep for another 1 to 2 hours.
• 15 Remove from the double boiler and strain the honey to remove the cinnamon
  sticks.
• 16 The cinnamon sticks can also be left in the honey for more flavour.
• 17 Store in a clean glass jar.

Nutrition Info