Smashed Red Potatoes

🧂 Ingredients

• 12 medium red potatoes

  cut in half
• 2 tablespoons butter

  melted
• 5 strips bacon

  cooked and chopped
• 1 cup shredded cheddar cheese
• Salt and pepper to taste

Instructions

• 1 Preheat oven to 400 degrees.
• 2 Place potatoes in a pot of boiling water and cook until fork tender, around 10
  minutes.
• 3 Remove potatoes from water and place on a greased baking sheet skin-side down.
  Use a potato smasher to carefully smash each potato until flat.
• 4 Brush melted butter over smashed potatoes and season with salt and pepper.
• 5 Place in preheated oven and bake until golden brown, around 20 minutes.
• 6 Remove potatoes from oven and top with chopped bacon and shredded cheese. Return
  to oven and cook until cheese is fully melted, around 10 minutes.

Nutrition Info