The Ultimate Quick and Easy Holiday Party Snacks

🧂 Ingredients

• 1-10 oz. bag Peppermint Crunch Andes Baking Chips
• 1-11.4 oz. bag of Peanut Butter M&M's.
• 1-11.4 oz. bag of M&M's.
• 1-16 oz. bag of Snyder Snaps Pretzels
• 1-8 oz. pouch of Rolo Minis

Instructions

• 1 Preheat oven to 225-degrees.
• 2 Spread the Snyder Snaps Pretzels out on a cookie sheet.
• 3 Sprinkle the Andes Baking Chips on top of half of the pretzels.
• 4 Place a Rolo on top of the other half of the pretzels.
• 5 Bake for approximately 5 minutes.
• 6 Remove from the oven and press a Rolo onto half of the pretzels, and sprinkle
  M&M's on the other half.
• 7 Cool and enjoy!

Nutrition Info