Crockpot Cheesy Queso Dip

🧂 Ingredients

• 1 lb. ground sausage
• 1 Tbs Chili powder
• 1 tsp oregano
• 1 16 oz jar Pace salsa
• 1 32 oz. block Velveeta cheese – cubed

Instructions

• 1 In a medium skillet, brown your sausage. Drain all the excess fat.
• 2 Combine the sausage, Velveeta cheese, chili powder, oregano and salsa into a
  crock pot. Cook on low heat, just until everything is melted together. Stirring
  occasionally. If sauce is to thick, add a little milk to thin it out.
• 3 Serve with tortilla chips or pita chips.
• 4 This is also great on top of chips for nachos, or on top of a baked potato for
  an added twist.

Nutrition Info