Fish Cakes

🧂 Ingredients

• ¾ cup panko
• 1 teaspoon onion powder
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon garlic powder
• 2 eggs
• 1 pound fish

  cooked
• ¼ cup green onions
• 3-4 cups vegetable oil

Instructions

• 1 Mix all of the ingredients in a bowl until well combined.
• 2 Use 2-3 tablespoons of the mixture and form it into a pattie. Repeat with the
  remaining fish mixture.
• 3 Heat the vegetable oil in a large pan or wok over medium-high heat.
• 4 Once the oil is boiling hot, reduce the heat to medium, and add your crab cakes
  2-3 at a time. They should be easily submerged in the oil without touching each
  other to ensure an even cook.
• 5 Cook for 2-3 minutes on each side until you have a nice golden brown crust.
• 6 Gently remove your fish cakes from the oil, place them on a paper towel-lined
  plate to remove any excess oil, and allow them to cool slightly before serving.
• 7 Serve with a squeeze of fresh lemon and a side of your favorite dip. Enjoy!

Nutrition Info