Fish Sticks

🧂 Ingredients

• 1 pound white fish fillets
• 1 cup Panko breadcrumbs
• 2 large eggs
• 1 cup flour
• Seasoning

  salt, pepper, preferred spices
• Oil for frying

Instructions

• 1 Cut the fish fillets into stick-like pieces.
• 2 In three separate bowls, place flour, beaten eggs, and breadcrumbs mixed with
  your seasonings.
• 3 Dredge each piece of fish in flour, then dip in the egg, and finally coat with
  breadcrumbs.
• 4 Heat oil in a pan over medium heat.
• 5 Fry the fish sticks until golden brown, about 2-3 minutes each side.
• 6 Place them on a paper towel to drain excess oil. Serve warm.

Nutrition Info