Peanut Butter Rice Krispie Treats Recipe

🧂 Ingredients

• 9 cups (237g) Rice Krispies Cereal
• 15 ounces (433g) marshmallows
• 8 tablespoons (113g) unsalted butter
• ¾ cup (200g) creamy peanut butter
• 1 teaspoon (15ml) vanilla extract

Instructions

• 1 Line a 9×13-inch pan with foil or parchment and spray with nonstick cooking
  spray.
• 2 Measure out cereal and place in a large bowl.
• 3 Melt the butter in a large pot over medium low heat. Add the peanut butter and
  stir until combined.
• 4 Add the marshmallows and stir until melted. Remove from heat and stir in vanilla
  extract.
• 5 Add cereal and stir to coat with the marshmallow mixture. Immediately pour into
  prepared pan.
• 6 Press firmly to compact. Tip: spray wax paper with nonstick cooking spray so you
  can press without it sticking to your hands.
• 7 Let set until firm then slice into bars.

Nutrition Info