Chocolate Protein Ice Cream (3 Ingredients)

🧂 Ingredients

• 14 oz 2% milk

  or milk of choice
• 1 tbsp chocolate pudding mix
• 1 scoop chocolate whey protein powder
• 2 tbsp chocolate chips

Instructions

• 1 Blend ingredients. Combine the milk, pudding mix, and whey protein powder in
  your Ninja Creami pint. I used a frother right into the pint, but you can use a
  blender to mix until smooth too.
• 2 Freeze. Secure the lid on the pint and freeze for at least 12 hours, preferably
  overnight.
• 3 Churn. Place the pint into the Ninja Creami and select the “Lite Ice Cream”
  setting.
• 4 Adjust texture. If the ice cream appears crumbly after the first churn, add 1–2
  tablespoons of milk and run the “Re-spin” cycle.
• 5 Mix in chocolate chips. Once the base is creamy, stir in the chocolate chips.
  Serve immediately or return to the freezer for a firmer texture.

Nutrition Info