Baked chocolate donuts

🧂 Ingredients

• 1 cup flour
• 1/2 cup sugar
• 1/4 cup cocoa powder
• 1/4 cup mini chocolate chips
• 1/2 tsp baking soda
• 1/2 tsp vanilla extract
• 1 egg
• 1/4 cup sour cream
• 1/4 cup milk
• 1/4 cup vegetable oil
• 2 cups powdered sugar
• 6 tbsp whole milk
• 1 tsp vanilla

Instructions

• 1 Preheat oven to 375 degrees.
• 2 In a medium mixing bowl, combine the flour, sugar, cocoa powder, chocolate
  chips, and baking soda.
• 3 In a small bowl, beat together the vanilla, egg, sour cream, milk, and oil.
• 4 Stir the wet ingredients into the dry until just combined.
• 5 Spoon in a greased donut pan.
• 6 Bake for 8 minutes or until the tops spring back when you touch them.
• 7 Let the donuts cool in the pan before glazing.
• 8 In a small saucepan over low heat, combine the sugar, milk, and vanilla until
  well combined. Remove from the heat.
• 9 Dunk the donuts in the glaze to fully coat and place on a wire rack to set.

Nutrition Info