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Chamomile and Grapefruit Peel Tisane
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Servings:
Author:
Course:
Drinks
Cuisine:
Winter
Keywords:
Chamomile
tea
Grapefruit
tisane
🧂 Ingredients
4 tablespoons
freshly picked chamomile flowers
1
large peel of grapefruit, about 1-by-3-inches
8
ounce(s) water
Honey or sugar, optional
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Instructions
1
Heat water to about 200°.
2
Add flowers and peel to a French press and pour in the hot water.
3
Cover and steep for 5 minutes.
4
Serve in a tempered mug and add honey or sugar, if desired, to taste.
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