Sausage & Green Bean Casserole

🧂 Ingredients

• 1 pound snipped green beans
• 1 pound sausage
• 1 cup heavy cream
• 4 oz cream cheese
• ⅓ cup grated Parmesan
• ½ diced red bell pepper
• ⅓ cup sliced scallions
• 1 tsp granulated garlic
• 1 tsp granulated onion
• Salt & pepper to taste
• ½ cup Pork King Good Bread Crumbs

Instructions

• 1 Blanch green beans In salted water for 3-5 minutes until cooked but still have a
  little snap left in them. Chill under cold water, drain and place in a casserole
  dish.
• 2 Set aside while cooking the sauce.
• 3 Brown off sausage in a skillet, once sausage is almost fully cooked add your
  seasoning, bell pepper and scallions, sauté for a few minutes until peppers have
  softened.
• 4 Add cubes cream cheese and mix into the sausage until it begins to melt, then
  add heavy cream.
• 5 Once mixture has thickened stir in Parmesan cheese and remove from heat. Pour
  mixture evenly over the green beans in the casserole dish. Spread mixture around
  so that all green beans are coated.
• 6 Sprinkle Pork King Good Bread Crumbs over the top along with additional Parmesan
  and back for 25-30 minutes at 350 degrees F.

Nutrition Info