Small Batch Blueberry Filling

🧂 Ingredients

• 2 cups blueberry purée
• 2 cups blueberries*

  fresh or frozen
• 2 tablespoons water
• 1 tablespoon corn starch
• 1/2 teaspoon lemon juice
• 2 tablespoons sugar
• 1/4 teaspoon ground cinnamon

Instructions

• 1 Make the blueberry purée using a blender. 
• 2 Whisk together the water and corn starch first, ensuring there are little to no
  lumps. 
• 3 Then mix the water/corn starch mixture together with the lemon juice and sugar
  in a medium saucepan on medium heat.
• 4 Add the puréed blueberries and whole blueberries to the mixture.
• 5 Cook the entire mixture for about 10 to 15 minutes, stirring constantly until
  the mixture begins to thicken.
• 6 Remove from the heat and add to an already cooked pie crust. Or if you're adding
  the pie filling to a chilled dessert, allow the filling to cool before doing so.

Nutrition Info