Spiced Cranberry Skillet Cake

🧂 Ingredients

• 2 cups Cranberries

  washed and dried
• ½ cup Walnuts

  finely chopped
• 1 cup all-purpose Flour
• ¾ cup Granulated Sugar
• 1 teaspoon Baking Powder
• ½ teaspoon Salt
• ½ teaspoon Cinnamon
• ½ teaspoon Allspice
• ¼ teaspoon Ginger
• ¼ teaspoon Cloves
• ½ cup Butter

  melted
• 2 large Eggs
• 1 teaspoon Vanilla
• ¼ cup Powdered Sugar

Instructions

• 1 Preheat the oven to 350 degrees.
• 2 Lightly grease a 9″ cast iron skillet or other oven-safe skillet or pan.
• 3 In a medium-size bowl, combine the cranberries with the walnuts.
• 4 In a large bowl, mix the flour, granulated sugar, baking powder, salt, and
  spices.
• 5 Add a few tablespoons of the flour mixture to the cranberries and stir to coat
  the cranberries and walnuts.
• 6 Beat the melted butter with the eggs and vanilla.
• 7 Add the butter and egg mixture to the dry ingredients. Stir until thoroughly
  combined.
• 8 Fold in the cranberry and walnut mixture.
• 9 Pour the Spiced Cranberry Cake batter into the prepared skillet.
• 10 Bake the cake for about 40 minutes, or until a toothpick inserted in the center,
  comes out clean. (You may need to adjust the baking time if you are not using a
  cast-iron skillet. I would start watching it at about 30 minutes.)
• 11 Let the Spiced Cranberry Skillet Cake cool slightly before serving.
• 12 Dust with powdered sugar if desired.

Nutrition Info