Mint Rocky Road

🧂 Ingredients

• 500 g dark chocolate
• 20 g coconut oil

  optional (see notes)
• 100 g mini white marshmallows
• 120 g mint Aero

  chopped
• 100 g Arnotts Mint Slice biscuits

  roughly chopped
• 70 g Peppermint Crisp bars

  roughly chopped

Instructions

• 1 Line the base and sides of a 20cm x 20cm square baking tray with baking paper.
• 2 Place the chocolate and coconut oil (optional) into a heatproof, microwave-safe
  bowl.
  
  Heat, uncovered, on 50% power, in 30 second bursts, stirring every time with a
  metal spoon, for 4-5 minutes or until the chocolate and coconut oil melts.
  
  Remove from the microwave and stir until smooth.
  
  If using a Thermomix: Place the chocolate and coconut oil (optional) into a
  clean and dry Thermomix bowl. Melt for 3-4 minutes, 50 degrees, Speed 2 or until
  melted. 
• 3 Stir through the mini marshmallows, chopped Aero, Mint Slice biscuits and
  Peppermint Crisp bars.
  
  If using a Thermomix: Add the mini marshmallows, Aero, Mint Slice biscuits and
  Peppermint Crisp bars and mix for 5-10 seconds, Reverse, Speed 1 (using the
  spatula through the MC hole to help mix), or until completely combined. 
• 4 Spread the mixture into the prepared baking tray and place in the fridge for 2
  hours or until completely set.
• 5 Use a sharp knife to cut into slices (if you are having trouble cutting the
  slice, run your knife under hot water and then dry completely before cutting -
  the heat will help to cut the slice evenly).

Nutrition Info