Balsamic Glaze

This Balsamic Glaze recipe, aka balsamic reduction, is the perfect addition to
your dinner table. It's as versatile as salt & pepper! Add a drizzle of this
perfectly balanced sweet and tangy glaze to take your culinary creations to the
next level.

Servings: 8

Author: Joanna Cismaru

Course:

condiment

Cuisine:

American

🧂 Ingredients

1 cup balsamic vinegar
1/4 cup brown sugar

packed

Instructions

1 Add the balsamic vinegar and brown sugar to a small saucepan and mix over medium
heat, stirring constantly until sugar has dissolved.
2 Bring to a boil then reduce the heat to a low. Continue simmering until the
glaze is reduced by half, should take about 15 to 20 minutes.
3 Glaze is done when it coats the back of a spoon. Let it cool, then transfer to a
jar with lid. Store in the fridge.

Nutrition Info

Name	Amount
Serving	1 tbsp
Calories	54 kcal
Carbohydrates	12 g
Protein	1 g
Sodium	9 mg
Potassium	45 mg
Sugar	11 g
Calcium	14 mg
Iron	1 mg