Chimichurri Aioli

🧂 Ingredients

• 1 cup flat-leaf (Italian) parsley

  packed
• ½ cup cilantro

  packed
• 1 teaspoon dried oregano
• ¼ cup red onion

  minced
• 2-3 cloves garlic

  minced
• 1 tablespoon lemon juice
• 1 tablespoon red wine vinegar
• ½ cup olive oil

  extra virgin
• ½ teaspoon kosher salt

  or to taste
• ½ teaspoon black pepper

  or to taste
• ¼ teaspoon red pepper flakes

  or to taste
• 1 cup mayonnaise

Instructions

• 1 Mince the garlic and red onion, and roughly chop the herbs. In a food processor
  or blender, combine all of the ingredients. If using an immersion blender, add
  all of the ingredients to a glass jar.
• 2 Pulse the ingredients until they are finely chopped and the olive oil and red
  wine vinegar are emulsified. Taste the chimichurri for seasoning. Add more salt
  if needed.
• 3 Add in the mayonnaise and mix until combined.
• 4 Mince the garlic and red onion, and finely chop the herbs. Combine all of the
  ingredients in a mixing bowl.
• 5 Whisk until the olive oil and red wine vinegar are emulsified. Taste the
  chimichurri for seasoning. Add more salt if needed.
• 6 Add in the mayonnaise and mix until combined.
• 7 Serve immediately and enjoy! 

Nutrition Info