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Image of Patriotic Poke Cake

Patriotic Poke Cake

A sweet, easy and patriotic poke cake dessert perfect for every 4th of July BBQ
gathering.

Servings: 12

Author:

15

35

50

Course:

Dessert

Keywords:

dessert cake poke cake

🧂 Ingredients

2 boxes white cake mix
8 large egg whites
1 cup canola oil
1/2 cup water
1 box 3.4 ounce cherry jell-o
1 box 3.4 ounce blue raspberry jell-o
2 cups boiling water

divided
1/2 cup powdered sugar
16 ounce cream cheese

softened - divided
16 ounce Cool Whip
Patriotic sprinkles
2 squeeze bottles

Instructions

1 Preheat oven to 350 degrees and spray a 9x13 baking dish with pam baking spray
and set aside
2 Using a standing mixer, combine the cake mix, egg whites, oil, and water.Mix
together until combined and smooth
3 Pour into baking dish and bake for 30-35 minutes or until a toothpick comes out
clean
4 Allow to cool completely. Using a wooden spoon, poke holes all over the the cake
5 In two small bowls, combine the cherry jello and 1 C boiling water into one bowl
and the blue raspberry jello and the other 1 C of boiling water Mix until both
are combined
6 Pour each jello into their own squeeze bottle
7 Pour the jello into each hole like shown in the example
8 In two bowls, add 8oz cream cheese, 1/4 C cherry jello and 1/4 C powdered sugar
into 1 bowl and whisk until combined and smooth
9 In the second bowl, whisk until combined the remaining 8oz cream cheese, 1/4 C
blue raspberry jello and 1/4 C powdered sugar
10 Spoon 1 tbsp of each cream cheese mixture onto the top of the cake and spread
evenly
11 Scoop the cool whip into the piping bag and pipe all over the cake
12 Sprinkle with patriotic sprinkles. Place in the fridge to harden overnight

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