Salted Dark Chocolate Banana Bread

🧂 Ingredients

• 4 small very ripe bananas, mashed
• 2 large eggs
• 1/2 c sugar
• 1 tsp vanilla
• 1 c all-purpose flour
• 2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 c unsalted butter, melted
• 1 c dark (or bittersweet) chocolate chips
• 1 tbsp flakey sea salt

Instructions

• 1 Preheat the oven to 325. Line a 9×5 loaf pan with parchment paper and brush with
  a little butter or oil.
• 2 Whisk together the mashed bananas, sugar, eggs, and vanilla. With a spatula or
  wooden spoon stir in the dry ingredients and melted butter. Lastly, stir in the
  chocolate chips, but reserve a few to sprinkle on top of the loaf.
• 3 Pour the batter into the prepared loaf pan. Top with the remaining chocolate
  chips. Bake until the top of the cake is golden brown and a toothpick or cake
  tester inserted into the middle comes out clean, 50 to 65 minutes. As soon as
  the bread comes out of the oven sprinkle it generously with the flakey sea salt
  then leave it in the pan on a rack to cool. Once it's cool slice into thick
  slices and serve!

Nutrition Info