Brown sugar simple syrup recipe

A smooth and rich brown sugar simple syrup that brings warm, caramel-like
sweetness to coffee, tea, and cocktails. Made with just three ingredients in
minutes, this homemade syrup is fresher and better than anything store-bought!

Servings: 0.5 cup

Author:

Cook Time:
5 minutes

Cooling time:
10 minutes

Total Time:
15 minutes

Course:

Coffee Additive

Cuisine:

Global cuisine

Keywords:

Brown sugar simple syrup

🧂 Ingredients

½ cup brown sugar
½ cup water
1 teaspoon vanilla extract

Instructions

1 Combine brown sugar and water in a small saucepan over medium heat.
2 Stir until the sugar dissolves completely, creating a smooth syrup.
3 Remove from heat and stir in the vanilla extract.
4 Let the syrup cool, then transfer it to a jar or bottle for storage.

Nutrition Info

Name	Amount
Serving	0.5 cup
Calories	859 kcal
Carbohydrates	217 g
Protein	0.3 g
Sodium	74 mg
Potassium	304 mg
Sugar	214 g
Calcium	191 mg
Iron	2 mg