Easy Chocolate Candy Cups

These are perfect for gatherings. They are 2 bites and done. No mess for guests!

Servings: 6 people

Author:

Prep Time
5 minutes

Cook Time
5 minutes

the time is for melting chocolate in a Chocolate Melt a double boiler may take a few more moments
0 minutes

Total Time
10 minutes

Dessert

American

dark chocolate desserts white chocolate cold candy cups dark choclate cups silicone cups summer treats white choclate candy cups

🧂 Ingredients

1 bag white chocolate melting wafers

if you are using regular white chocolate, I advise adding a bit of vegetable oil. It helps give a temper look and texture
1 container ice cream

sorbet, gelato, Sherbert work too

1 Begin with melting the chocolate wafers. If using a candy melt, such as a Wilton
follow the instructions white or chocolate candy melts on the package
2 After melting the candy using a silicone pastry brush begin adding a layer of
your chocolate. Because this sweet treat is melted when adding this to the cup
it will drop to the bottom a bit. This is normal so don't worry.
3 By the way, do one cup at a time and as soon as the first one is finished put it
in the freezer.
4 It's particularly important to make sure to get all the edges well. Continue
filling as many cups as you like until the first layer of the candy is done.
5 Now grab the first cup you filled with white chocolate and do the same process
again. Adding another layer of melted candy. Make sure to cover the silicone cup
well with the chocolate
6 Add these immediately to the freezer for a minimum of 4 hours to make them the
chocolate cups solid and hard.
7 Begin by peeling the edge of the silicone wrapper off. After you begin peeling
the edge the candy will release from the cup easily.
8 And you're ready to serve, now how is that for easy chocolate candy cups?