Keto Pizza Dough Recipe

🧂 Ingredients

• 1 1/2 cup shredded mozzarella cheese

  (160g)
• 2 tablespoons cream cheese

  (30ml)
• 1 egg, beaten
• 3/4 cup almond flour

  (85ml)
• 1/2 teaspoon baking powder

  (2.5ml)

Instructions

• 1 Preheat the oven to 400 degrees F (200 degrees C).
• 2 Combine the mozzarella cheese and cream cheese together in a bowl. Stir to
  incorporate the two ingredients together. Microwave for a total of 90 seconds,
  in 30 second intervals, stirring in between.
• 3 Beat the egg, then add it to the bowl, along with the almond flour and baking
  powder. Stir it all together. Knead the dough either by hand or in a food
  processor or stand mixer [https://amzn.to/38ozXJX] with the dough paddle, until
  the dough is uniform and all the ingredients have been well blended together.
• 4 Roll out the dough. It can be as thick or thin as you like. Put it on a baking
  sheet with a parchment paper lining, or on a pizza stone. Poke the dough 5-6
  times with a fork or knife, so bubbles don't form in the dough.
• 5 Bake for 8 minutes, or until the dough becomes slightly golden on top. Remove it
  from the oven. Add your preferred toppings and bake until the toppings are hot
  and bubbly.

Nutrition Info