How To Make Hibiscus Flower Powder

Want to add a burst of color and flavor to your dishes? Learning how to make
hibiscus flower powder is a game changer. This homemade vibrant, tangy powder
made from dried natural hibiscus flowers can be used in so many ways, from
adding a pop of flavor to desserts, tea and drinks to sprinkling it on savory
dishes. It’s easy to make and adds a unique touch to any meal.

Servings: 15 Portions

Author:

Prep Time
5 minutes

Course:

Pantry Sauces and Spices

Cuisine:

American Indian International

🧂 Ingredients

1 Cup Hibiscus Flowers

Dried

Instructions

1 Prepare the hibiscus. If you have them dried already, prepare enough hibiscus
petals for a batch you are making.
2 Add the flowers to the magic bullet cup and pulse until you get a fine powder.
If you plan to do a big batch of hibiscus powder, you might need to do this in
batches or use a bigger grinder like a food processor.
3 Once the flowers are ground into a powder, check with a spoon if there are still
large pieces left. Pulse a few more times, and it is ready to store.

Nutrition Info

Name	Amount
Serving	1 teaspoon
Calories	0.1 kcal
Carbohydrates	0.1 g
Sodium	1 mg
Potassium	3 mg
Vitamin A	47 IU
Calcium	1 mg
Iron	0.01 mg