Caramel glaze for bundt cake

🧂 Ingredients

• 1 cup brown sugar
• ¼ tsp Kosher Salt
• ¼ cup Milk
• ½ Cup Butter

  Cubed

Instructions

• 1 First, measure out all of the ingredients and preheat a saucepan with a pouring
  lip over medium heat.
• 2 Next, combine all of the ingredients in the saucepan, stir just enough to mix
  everything, and increase the heat to medium-high. Continue to cook the mixture,
  without stirring, until it reaches a deep golden color.
  
  If you have a candy thermometer, the temperature of the caramel should reach
  235-245°F.
• 3 Bring the caramel mixture to a boil.
• 4 Then, reduce the heat to low and let the mixture simmer for 5 minutes while
  stirring with a silicone spatula.
• 5 Finally, let the caramel glaze cool slightly in the pan, then transfer the glaze
  into a glass jar to finish cooling.
  
  Remember to let the glaze (and the pastry) cool completely before pouring the
  glaze on top of the pastry.

Nutrition Info