White Chocolate Cranberry Cornflake Clusters

🧂 Ingredients

• 1 ¼ cups White chocolate couverture

  or ready-made chocolate glaze
• ½ cup Dried Cranberries
• 1 cup Cornflakes
• 1 tablespoon Melted butter

Instructions

• 1 Melt 1 ¼ cups White chocolate couverture in the microwave, with the double
  boiler, or a tempering device.
• 2 Add 1 tablespoon Melted butter, ½ cup Dried Cranberries, and 1 cup Cornflakes
  and mix well while lightly crushing the cornflakes.
• 3 Then, portion out small heaps onto a baking tray lined with baking paper and let
  them set.
• 4 Once the cornflakes are firm, store them in a cool place in an airtight
  container.

Nutrition Info