Sauteed Garlic Asparagus (Stovetop Asparagus Recipe)

🧂 Ingredients

• 3 tablespoons butter
• 1 bunch asparagus
• 4 cloves garlic

  sliced
• 1 lemon

  squeezed
• salt and pepper

  to taste

Instructions

• 1 Melt butter or margarine in a large skillet over medium-high heat. Add asparagus
  spears and garlic; cover and cook until asparagus is tender, 5 to 10 minutes.
• 2 Remove from the heat, season with salt and pepper to taste and toss with lemon
  juice.
• 3 Cook time will depend on the thickness of the asparagus and how soft you like
  them to be.

Nutrition Info