Image of Spring Onion Raita

Spring Onion Raita

Servings: 4

Author:

Cuisine:

Indian [/cuisines/indian/]

Keywords:

Cream and Milk [/ingredients/cream-and-milk/] Yogurt [/ingredients/cream-and-milk/yogurt/]

🧂 Ingredients

4 spring onions

chopped (in iced water, which makes them crisp)
2 tbsp finely chopped coriander stalks
1/4 tsp sugar
salt and freshly ground black pepper
4 tbsp thick yoghurt
1/2 tsp roasted ground cumin seeds

Instructions

1 Soak the chopped spring onions in iced water for 30 minutes. Drain and pat dry
with a cloth (or you can take them straight from the fridge cooler).
2 Combine remaining ingredients and stir in the spring onions.
3 Place a hot pudding on each plate, top with warm ratatouille and drizzle the
raita over the top.
4 Garnish with roasted ground cumin seeds and serve immediately.