Creamy Tomatoes Burrata Pasta

🧂 Ingredients

• 16 oz Pasta

  Small or Medium
• Burrata Cheese
• 2 Cups Cherry Tomatoes
• 2 Tbsp. Butter
• 4 Garlic
• 2 Red Chilies
• 1 Tsp Black Pepper

  ground
• 4 Tbsp. Tomato paste
• ½ Cup Pasta Water
• ¾ Cup Heavy Cream
• Salt

  to taste

Instructions

• 1 Boil the pasta to al dente per packaged instructions, and save 1 cup of pasta
  water.
• 2 In a large pan on low to medium heat, add butter and garlic and sauté until
  garlic is softened.
• 3 Add the Red Chilies and Black Pepper along with the Cherry Tomatoes, and cook
  the Tomatoes a little.
• 4 Add the tomato paste, and add pasta water to form a sauce, and allow the sauce
  to thicken.
• 5 Lower the heat to simmer, and add the Heavy Cream. Stir until the cream is mixed
  and the sauce thickens again.
• 6 Add the cooked pasta, and stir to coat. Once the pasta is thoroughly mixed in
  and heated through, turn off the heat.
• 7 Top with large pieces of Burrata, and fresh Basil leaves.
• 8 Serve and ENJOY!

Nutrition Info