Slow Cooker Mexican Street Corn

🧂 Ingredients

• 1 bag frozen whole kernel sweet corn

  or 4 ears of boiled corn shucked
• ½ cup poblano pepper

  chopped and seeded
• 2 cups shredded pepper jack cheese
• 8 ounces cream cheese

  cubed
• ½ teaspoon salt
• 1 teaspoon chili powder
• ½ cup mayonaise
• 1 teaspoon lime juice
• Cotija cheese or parmesan

  crumbled for topping
• Cilantro

  for garnish

Instructions

• 1 Cook corn as directed on bag.
• 2 Place all ingredients except mayonnaise and lime juice in slow cooker.
• 3 Cover, cook on low for 1 to 1 ½ hours.
• 4 Uncover, stir in mayonnaise and lime until well blended.
• 5 Cover, cook on high for 10 minutes.
• 6 Top with cotija cheese, cilantro and sprinkle with chili powder. Serve with
  tortilla chips.

Nutrition Info