Jamaican Rum Raisin Cake Recipe

🧂 Ingredients

• 2 Tablespoons of Aromatic Rum

  a spirited touch to infuse your masterpiece with depth.
• 1/3 Cup of Plump and Chopped Raisins

  nature’s sweet jewels for a delightful surprise.
• 6 Velvety Tablespoons of Melted Butter

  a luscious base to enrich your culinary canvas.
• 1/2 Teaspoon of Baking Soda

  a leavening agent to add a touch of lightness.
• 5/8 Cup of Pure White Sugar

  crystalline sweetness to elevate your baking alchemy.
• 1/2 Cup of Boiling Water

  a steaming elixir to awaken the magic in your culinary creation.
• 4/3 Cups of All-Purpose Flour

  a versatile foundation for your baking symphony.
• 2 Tablespoons of Unsweetened Cocoa Powder

  a dark and decadent essence for chocolatey bliss.
• 1/3 Cup of Chopped Pecans

  toasted to perfection, adding a nutty crunch to your delightful creation.
• 1/2 of an Egg a fraction of golden richness for the perfect binding.

Instructions

• 1 In a bowl, pour the boiling water over the chopped raisins.
• 2 Add the aromatic rum to the mixture and let it steep for at least 30 minutes.
• 3 Once steeped, strain the raisins and reserve both the raisins and the liquid.
• 4 Preheat your oven to the temperature specified in your cake recipe.
• 5 In a large mixing bowl, combine the melted butter and sugar.
• 6 Beat in the egg until well incorporated.
• 7 In a separate bowl, sift together the flour, baking soda, and cocoa powder.
• 8 Gradually add the dry ingredients to the butter and sugar mixture, alternating
  with the reserved raisin liquid.
• 9 Mix until smooth and well combined.
• 10 Fold in the soaked raisins and chopped toasted pecans.
• 11 Grease and flour your baking pan.
• 12 Pour the batter into the prepared pan, spreading it evenly.
• 13 Bake in the preheated oven according to the specific instructions for your cake
  recipe.
• 14 Use a toothpick or cake tester to check if the cake is done.
• 15 Insert it into the center of the cake; if it comes out clean or with a few moist
  crumbs (not wet batter), the cake is ready.
• 16 Allow the cake to cool in the pan for a few minutes.
• 17 Transfer the cake to a wire rack to cool completely.
• 18 Once cooled, slice and serve your Jamaican Rum Raisin Cake.

Nutrition Info