Easy Barbecue Baked Beans Recipe

🧂 Ingredients

• 28 oz Baked Beans

  (1 big can) Your choice, this recipe used Bush's Original
• 15 oz Red pinto beans

  1 can, drained
• 15 oz Great Northern beans

  1 can, drained
• 10 oz Ro-Tel Original diced tomatoes and green chilis

  1 can, drained
• 1/4 cup Ketchup
• 1/4 cup Barbecue sauce
• 1/4 cup water

  Optional, see recipe post
• 1 tbsp Spicy brown mustard
• 1 tbsp Cider vinegar
• 1 tbsp Worcestershire sauce
• 1/2 tsp Liquid smoke
• 1/2 Onion

  Chopped
• 1/2 tsp Garlic powder
• 1/2 tsp Cumin powder
• 1/2 tsp Ground pepper
• 12 oz Sausage

  We used brats, casings removed
• 3 slices Bacon

  Thick cut, hickory smoked

Instructions

• 1 Add barbecue sauce, ketchup, water, mustard, cider vinegar, Worcestershire
  sauce, liquid smoke, garlic powder, cumin powder, and ground pepper to a bowl
  and whisk until combined well. Set aside.
• 2 Cook the sausage in a skillet over medium high heat, breaking it up into small
  pieces. Cook until the fat renders, about 5 minutes.
• 3 Add onions to the sausage and cook until sausage is browned and onions are
  tender, about 15 minutes. Drain and set aside.
• 4 In a bowl add sausage and sauce. Add all the cans of beans and the ro-tel.
  Combine well.
• 5 Transfer contents of bowl to a baking dish and add cut bacon to the top of the
  mixture.
• 6 Place into oven and bake at 350 degrees F. You may want to place baking dish
  onto a sheet pan as the dish will bubble.
• 7 Bake until beans are bubbling and bacon is cooked, about 1 1/2 hours. Allow to
  rest for 15 minutes. Serve.

Nutrition Info