Golden Egg Fried Rice

🧂 Ingredients

• 2 cups cooked rice

  day old rice works best
• 3 eggs

  separate egg yolks and whites
• 2-3 chinese sausage

  sliced
• 10 chinese broccoli stems only

  sliced
• 1 tablespoon avocado oil
• 2 tablespoon soy sauce
• 1 teaspoon sugar
• ½ teaspoon chicken bouillon
• green onion

  sliced

Instructions

• 1 Separate egg yolks and egg whites. Add egg yolks to rice and mix well until all
  the rice is coated in the yolk (all yellow rice).
• 2 Prep the chinese sausage by giving it a quick rinse and drying with a paper
  towel. Slice the chinese sausage. Wash the chinese broccoli stems and slice the
  stems only.
• 3 Heat your wok or pan over medium-high heat and add the oil once it's hot. Cook
  the sausage for 1 minute and then remove and set aside.
• 4 Next, scramble the egg whites for 30 seconds max and take it out and set aside.
• 5 Add the mixed rice and broccoli stems to the pan and fry until there are no
  clumps, about 2-3 minutes. Keep mixing and frying the rice.
• 6 Add Chinese sausage, soy sauce, sugar, and chicken bouillon. Mix everything
  together. Add the scrambled egg whites, cook for 30 seconds, and you’re done!
• 7 Garnish with sliced green onions. Hope you enjoy!

Nutrition Info