Spiedies

🧂 Ingredients

• 2 pounds chicken

  pork, or lamb, cut into 1-inch cubes
• ½ cup olive oil
• ¼ cup lemon juice
• 3 cloves garlic

  minced
• ¼ cup chopped fresh mint
• 2 tablespoons chopped fresh parsley
• 1 teaspoon salt
• ½ teaspoon black pepper
• Italian bread or hoagie rolls

  for serving (optional)

Instructions

• 1 In a large bowl, whisk together olive oil, lemon juice, garlic, mint, parsley,
  salt, and pepper.
• 2 Add the meat to the marinade and toss to coat evenly. Cover and refrigerate for
  at least 24 hours, stirring occasionally.
• 3 Preheat grill to medium-high heat. Thread the marinated meat onto skewers.
• 4 Grill the skewers, turning occasionally, until the meat is cooked through and
  charred in spots, about 10 minutes.
• 5 Serve the spiedies on their own, in Italian bread as a sandwich, or over rice or
  salad, as desired.

Nutrition Info