Korean Strawberry Milk

🧂 Ingredients

• 2 cups milk
• 3 cups strawberries
• ⅓ cup sugar

Instructions

• 1 Wash and then dice or slice 2 cups strawberries. if you’re using frozen
  strawberries, let your strawberries defrost and then drain off any excess water.
• 2 Add your chunks of strawberries to your food processor and blend until you get a
  strawberry puree. If you don’t have a food processor or a blender you can mash
  your strawberries with a potato masher or even just a fork.
• 3 Add your strawberry puree to a pot and on medium-high heat bring to a boil.
  Don’t let it boil for long. forty-five seconds to a minute is enough. Then
  remove from heat and let cool or throw in the refrigerator for 20-30 minutes.
• 4 Take half of the syrup and swirl it around in your clear glass to make a pretty
  pattern, then add the milk of your choice and enjoy your refreshing drink!

Nutrition Info