Broccoli Cheddar Pasta

This broccoli cheddar pasta—or should I say pastina—captures the iconic flavors
of your favorite soup in under 20 minutes.

Servings: 3 people

Author:

Prep Time
5 minutes

Cook Time
15 minutes

Total Time
20 minutes

Dinner Lunch

American Italian

comfort food Pastina 20 Minute Meal

🧂 Ingredients

1 In a large pot over medium heat, add the broth, broccoli, and carrot. Bring the
mixture to a boil, then salt to taste once it’s boiling.
2 Pour in the pastina and cook on low heat until the pasta is al dente (this might
be slightly longer than the box says). Mix every minute of so to ensure that the
pasta doesn't stick to the pan.
3 Once al dente add the heavy cream and toss in the cheese. Cook for an additional
1-2 minutes on low before removing from the heat. Serve immediately.