Easy Apricot Drop Cookies

🧂 Ingredients

• 2 cups +1 tablespoon all purpose flour
• 1½ teaspoons baking powder
• 1 pinch salt
• 1 large egg
• 1 teaspoon vanilla
• ¾ cup granulated sugar
• ½ cup butter (melted cooled)
• 1 cup peeled and chopped apricots
• 1-2 tablespoons sugar (Demerara or granulated) for sprinkling (optional)

Instructions

• 1 Line 2-3 cookie sheets with parchment paper.
• 2 In a medium bowl whisk the flour, baking powder and salt. Set aside.
• 3 In a large bowl whisk until smooth the egg, sugar and vanilla, add the melted
  cooled butter and combine well. Stir in the flour mixture until almost combined.
  Fold in the chopped apricots.
• 4 Drop by tablespoons onto the prepared cookie sheet. Refrigerate for
  approximately 20 minutes while the oven is pre-heating.
• 5 Pre-heat oven to 350F (180C).
• 6 Sprinkle with sugar (I used Demerara sugar). Bake for approximately 15-20
  minutes on the middle rack until golden around the edges and underneath. Let
  cool 5-8 minutes on the cookie sheet then move to a wire rack to cool
  completely. Enjoy!

Nutrition Info