Chocolate Peanut Butter Banana Popsicles

Creamy peanut butter banana popsicles coated in a cracking magic chocolate shell

Servings: 10 people

Author:

Prep Time
1 day

Dessert

chocolate bananas Nice Cream Popsicles

🧂 Ingredients

1 Cut bananas into slices and freeze until solid, overnight, or 2-3 hours.
2 In a food processor or blender add frozen bananas and blend until pieces are
small.
3 Add peanut butter, milk, and optional sweetened condensed milk. Blend until
smooth and creamy.
4 Split mixture across 10 popsicle molds and freeze overnight.
5 For the chocolate dip heat up chocolate chips and coconut oil in a saucepan on
low heat stirring constantly. DO NOT WALK AWAY, you don't want the chips to
overheat and seize. Once melted remove off the heat and pour into a tall mason
jar or container that is deep enough to dip the popsicles. If making the dip
right before dipping let it cool to room temp.
6 Remove popsicles as per mold instructions, don't rush this.
7 One by one dip the popsicles in the chocolate dip. Shake off any excess back in
the mason jar or container. From here you can place it on parchment paper in the
freezer or hold for a minute until the dip solidifies and then place it in the
freezer.