Philly Cheesesteak Sandwich

Indulge in a hearty Philly Cheesesteak Sandwich packed with flavorful ribeye
steak, melted provolone cheese, and sautéed onions and peppers – a true classic!

Servings: 3

Author:

Prep Time
10 minutes

Cook Time
20 minutes

Total Time
30 minutes

Course:

Sandwich

Cuisine:

American

Keywords:

Philly Steak

🧂 Ingredients

1.5 pounds ribeye steak, sliced paper-thin
2 tablespoons unsalted butter
1 green bell pepper, sliced thin
1/2 yellow onion, sliced thin
1.5 tablespoons cooking oil
5 slices provolone cheese
6 tablespoons mayonnaise
Salt and pepper

to taste

Instructions

1 Season the thin slices of steak generously with salt and pepper. Set aside.
2 In a large skillet, melt butter over medium heat. Add the onion and cook for 6
to 8 minutes, stirring occasionally, until the onion is lightly caramelized.
3 Next, toss in the sliced bell pepper and cook for another 3 to 4 minutes until
the pepper softens. Season lightly with salt and pepper, then transfer the onion
and pepper mixture to a separate plate.
4 Return the skillet to the stove, increase the heat to medium-high, and add the
oil. Place the steak into the hot skillet and sear it for about 3 to 4 minutes
until just cooked through.
5 Add the onion and pepper mixture back into the skillet with the steak and stir
everything together until well combined.
6 Lay 3 slices of provolone on top of the mixture in the skillet. Pour 1-2
tablespoons of water along the edge of the pan and cover with a lid for about 1
minute, letting the cheese melt over the beef.
7 Once melted, give the mixture a stir. Add the remaining provolone slices on top,
pour in another 2 tablespoons of water, and cover for 1 more minute to melt the
cheese fully. Remove from heat.
8 Spread mayonnaise evenly on the hoagie rolls. Pile 1/3 of the cheesesteak
mixture onto each roll. Serve immediately and enjoy!