Cheddar Cheese and Cider Fondue Recipe

🧂 Ingredients

• 1 cup apple cider
• 4 cups Sharp Cheddar cheese

  grated *
• 1/4 teaspoon freshly grated nutmeg
• 1 tablespoon cornstarch
• Salt and freshly ground black pepper

  to taste

Instructions

• 1 In a large saucepan, bring the cider to a boil over medium heat; then reduce to
  a simmer.
• 2 Meanwhile, toss the grated cheese with the cornstarch, nutmeg, and black pepper.
  Add the cheese to the simmering cider and stir until the cheese is melted. Cook
  and stir for 3-4 minutes until the fondue is smooth and the cheese is melted.
• 3 Transfer to a fondue pot or small slow cooker. Keep warm and serve with cubed
  French bread and apple slices — or the accompaniment of your choice.

Nutrition Info