Easy No Yeast Bread Recipe

🧂 Ingredients

• 1 cup old fashioned rolled oats
• 1 1/2 cups buttermilk
• 1/4 cup vegetable oil
• 1/4 cup honey
• 1 large egg
• 2 cups all-purpose flour
• 1/2 cup whole wheat flour
• 2 tablespoons granulated sugar
• 1 tablespoon baking powder
• 1/4 teaspoon baking soda
• 1 1/4 teaspoons salt

Instructions

• 1 Preheat the oven to 375°F and grease a 9×5 inch loaf pan. Set aside.
• 2 In a medium bowl, combine the oats, buttermilk, oil, honey, and egg. Mix until
  well blended. Let the mixture sit for 20 minutes to hydrate.
• 3 Meanwhile, in a large bowl, whisk together the all-purpose flour, whole wheat
  flour, sugar, baking powder, baking soda, and salt.
• 4 Once the oat mixture has hydrated, stir it into the dry ingredients. Mix until
  just combined being careful not to overmix so that the bread will remain light.
  Add a bit more buttermilk if needed to create a loose batter. This measurement
  generally works for me though.
• 5 Transfer the batter into the prepared loaf pan. Sprinkle a few oats over the top
  of the batter. Bake in the preheated oven for 50 to 55 minutes or until raised
  and golden brown. Remove the bread from the oven and let cool in the pan for 10
  minutes. Run a knife around the edges of the loaf pan to release the bread.
  Transfer it to a rack to cool completely before slicing.

Nutrition Info