Apricot Glazed Carrots

🧂 Ingredients

• 10 carrots

  peeled, ends trimmed, sliced (about 2 pounds)
• 3 tablespoons butter

  melted
• ⅓ cup apricot preserves
• 1 tablespoon brown sugar
• ¼ teaspoon nutmeg
• ¼ teaspoon salt
• ½ teaspoon freshly grated orange peel
• 2 teaspoons freshly squeezed lemon juice
• parsley or cilantro, for garnish

Instructions

• 1 In medium saucepan over medium heat, cook carrots in salted water 7-10 minutes
  or until they reach desired tenderness.
• 2 In small bowl, mix butter and preserves until blended. Add brown sugar, nutmeg,
  salt, orange peel and lemon juice. Toss with carrots until well-coated. Garnish
  with parsley or cilantro.

Nutrition Info