Gluten-Free Homemade Oatmeal Creme Pies

Chewy, fluffy, and perfectly sweet, these homemade oatmeal creme pies are
satisfying and so easy to make from scratch! This Little Debbie's copycat starts
with soft-baked oatmeal cookies sandwiched between a vanilla creme filling and
are so nostalgic. These cookies are gluten free, dairy free, and refined sugar
free.

Servings:

Author:

Prep Time
10 minutes

Cook Time
10 minutes

Total Time
18 minutes

Course:

Dessert Snack

Cuisine:

American

Keywords:

oatmeal cookies copycat little debbie’s oatmeal creme pies cookie sandwiches dairy free oatmeal cookies dairy free oatmeal creme pies gluten free oatmeal cookies healthy oatmeal cookies

Instructions

1 Preheat oven to 350F. Line a cookie sheet with parchment paper and set aside.
2 In a large bowl, add the egg, butter or oil, sugar, and vanilla. Beat with a
hand mixer or using a whisk vigorously, for a minute or two until it's fluffy
and mixed well.
3 Add in the remaining ingredients, folding in the oats last. Let the cookie dough
sit for 5 minutes or so.
4 Using a cookie scoop, scoop cookie dough onto the cookie sheet, leaving a few
inches between each one. They'll spread out a little. Bake for 9-10 minutes,
until golden around the edges. The centers may still seem soft -that's okay!
They'll continue cooking while they cool on the cookie sheet.
5 Let the cookies cool completely for 30 minutes or so, to prevent the filling
from melting off the cookies. Once cooled, Add a little filling to the tops of
half of them. You can simply spread it on with a knife or use a piping bag to
pipe it on. Then sandwich the other halves over top. Enjoy!
6 Store oatmeal creme pies in an air-tight container on the counter for up to 5
days. They can also be stored in the fridge.

Gluten-Free Homemade Oatmeal Creme Pies

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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