Lobster Breakfast Sandwich

🧂 Ingredients

• 4 brioche sandwich buns

  (see recipe)
• 1 creamy scrambled eggs

  (see recipe, prepare one batch of scrambled eggs)
• 1 teaspoon olive oil

  (extra virgin)
• 16 asparagus spears
• 4 4 oz lobster tails

  (cooked, cut in half lengthwise - plus some additional lobster meat if desired)
• 1 teaspoon fresh chives

  (chopped, to taste)

Instructions

• 1 Portion out prepared creamy scrambled eggs on our brioche sandwich buns (toasted
  with some butter and garlic salt, if desired).
  
• 2 Sear asparagus spears lightly in olive oil until slightly tender. Place over the
  creamy scrambled eggs, then top with chilled halved lobster tail portions.
  Sprinkle with chives, to taste (optional) and serve.
  

Nutrition Info