Easiest Fried Spaghetti Recipe

🧂 Ingredients

• 1 cup Spaghetti or linguine (or any leftover noodles)
• Red sauce or marinara (optional for dipping)
• 2 tbsp Olive oil
• 1 tsp Garlic powder
• ¼ cup Parmesan cheese
• ½ cup Shredded mozzarella cheese

  or shredded cheese of choice
• Salt

  to taste

Instructions

• 1 Using a frying pan or cast iron skillet, heat your olive oil on medium-high
  heat.
• 2 Once your olive oil is hot, add your cooked spaghetti noodles and sprinkle with
  half your garlic powder and a pinch of salt. Let it cook one minute, then add
  half of your Parmesan cheese and half of your shredded cheese.
• 3 Let cook until the bottom of the pasta is golden brown and the cheese is melted.
  The cheese will bind it together to form almost like a pancake.
• 4 Now you need to flip your pasta pancake. Do this with either a large spatula or
  using a cooking sheet on top of the frying pan and flipping it over. The second
  method might not be the best if oil is left in the pan. Also, I don't recommend
  this method if you're using a heavy cast iron skillet.
• 5 Next, return the pancake to the pan, uncooked side down, and top it with the
  remaining cheese and a sprinkle of garlic powder again.
• 6 Cook again until the bottom is brown and the cheese melted.
• 7 Remove from the pan and place on a cutting board. Slice into quarters, and
  garnish with fresh parsley or basil. Serve with the dipping sauce of your
  choice, such as tomato sauce or a bowl of marinara.

Nutrition Info