Boozy Pumpkin Pie Cheesecake Shots

Servings: 10

Author: Beautiful Eats & Things

🧂 Ingredients

1 Add Torani Pumpkin Pie Puremade Sauce, cream cheese, and vodka to a blender and
blend until smooth. Set aside.
2 Add about 1 tablespoon of the graham cracker crumbs into the bottom of each shot
glass, pressing down to make a crust at the bottom
3 Using a teaspoon, scoop out enough cream cheese mixture to each shot glass to
fill 3/4 of the way full.
4 Refrigerate until ready to serve, then top each shot glass with whipped topping,
a sprinkle of graham cracker crumbs, and a drizzle of the Torani Pumpkin Pie
Puremade Sauce before serving.