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Rose Hibiscus Caramels
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Servings:
3 Dozen
Author:
15
45
2
Course:
Candy
Cuisine:
American
Keywords:
Valentine's Day recipes
Hibiscus Caramels
Hibiscus Rose Caramels
Rose Caramels
Valentine's Caramels
🧂 Ingredients
1 cup
heavy cream
5 tablespoons
unsalted butter
cut into pieces
2 tablespoons
hibiscus rose extract.
1 1/2 cups
granulated sugar
1/4 cup
light corn syrup
1/4 cup
water
1/4 cup
crushed dried hibiscus flowers or tea
I used 2 tea bags
1/3 cup
crushed dried rose petals or tea
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Instructions
1
Line the bottom and sides of an 8- x 8-inch baking pan with parchment paper.
Make sure the paper hangs over the pan on all sides.
2
Brush the bottom and the sides lightly with vegetable oil.
3
Heat the heavy cream, butter, and hibiscus rose extract In a small saucepan.
Bring to a boil while stirring to combine.
4
Remove from the heat and set aside.
5
Place the sugar, corn syrup, and water in a large, heavy saucepan set over
medium heat with a candy thermometer attached to the side.
6
Bring the mixture to a boil, stirring. Once the sugar is dissolved, do not stir
again.
7
Cook the mixture until the temperature reaches 248 degrees F. Swirl the pan
occasionally but do not stir the mixture.
8
Slowly pour the cream mixture into the sugar. Be careful because the mixture
will bubble up.
9
Continue to simmer. Do not stir. Swirl the mixture frequently, for 15-25
minutes, or until the caramel thickens and turns golden brown. While simmering,
keep your eye on the thermometer and do not allow the temperature to rise above
250 degrees F.
10
Pour the cooked caramel into the prepared pan.
11
While the caramel is warm, gently scatter and press the hibiscus and rose petals
over the top.
12
Let the caramel cool for 2 hours.
13
Cut it into 1-inch pieces.
14
Alternatively, use a small heart cutter to cut the caramels.
15
Wrap each piece in squares of wax paper.
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